Celebrating Co Farm and supporting Cambridge Sustainable Food

I had a wonderful time last night on Marmalade Lane celebrating the fantastic produce from Co Farm and the work of Cambridge Sustainable Food, with a vegan feast made by Sam Dyer and Alex Collis with help from a number of volunteers

The plant-based menu used food grown by Cambridge’s first Community Farm, and after the meal we heard from Cofarm, Cambridge Sustainable Food and K1 Co Housing.

Eating outside, wearing masks where necessary, and looking after each other, we all felt safe to enjoy a great community event

Thanks to the wonderful Hilary Cox Condron for the photos- I was having too good a time to take any!

A group of people sitting at a table outdoors with an awning and lights. Katie is at the centre, in a red dress
Katie and Hilary looking at the camera and smiling broadly.
Alex Collis in a kitchen with two plates of delicious food
The menu for the evening: Persian mint cordial chard and cream cheese puffs roast pumpkin with hazelnuts and smoked oil Savoury baklava wirth co-farm salad celery leaf, fennel top and carrot top salsa verde brown sugare apple pavloval with pistachio caramel