Yesterday I spent 2 hours assisting with a cookery workshop in Trumpington, and run by Cambridge Sustainable Food (CSF)
I’m a member of this network of public, private and community organisations here in Cambridge and also the surrounding villages working to promote a local sustainable local food network, and is part of the Sustainable Food Cities Network. Cambridge has achieved the bronze level award, which is a fantastic achievement as we are one of only eleven cities to achieve this out of 46 who are registered. We are now aiming for the silver level.
But yesterday I was at the cookery workshop for elderly people – it was fun and I learnt how to cook soda bread, a great vegetable soup and some of the concerns older people have regarding cooking but which can relate to all of us as tests us under different circumstances. Cooking alone and judging the quantity so we are not eating the same meals for 5 days in a row, or when offspring return home and still have particular meal needs even though they have been away or a decade or two, and getting back that enjoyment of a social meal.
This was the first of 6 sessions and I’ll go back to see what else I can learn. And the soup and bread smelt SO good when I had to leave…